General Tips If You Plan To Run A Restaurant!


You always had a knack for good food and a good dining experience. Here you are now, having broken out and started your own restaurant. There things that you will that will help you stand out. Probably the food, the service and the whole atmosphere that the restaurant exudes. However, major mistakes have been made and have led to the collapse of seemingly successful restaurant ventures. I’ve compiled a list of some very essential tips that might just help you take you restaurant to next level.

Tip 1: – Do your Homework

Research on what people like, how they like and why they like it. You will be surprised by how much people are willing to part with to dine in the right place. Knowing your customer is at the heart of any good dining place.

Tip 2: – Superb Menu

This should not be confused by implying that you need to incorporate foreign and very complex meals on the menu. Your menu can be simple but interesting, vibrant and interesting for the customer.

Tip 3: – The Right Staff

Good table manners are made by the people that are providing the service. Right from the entrance, to the waiter, to the bar tender all these all necessary staff should be trained appropriately and guided on how to provide excellent customer service.

Tip 4: – The Chef

He/she is everything to making your restaurant a hit. While most would take to going with a seasoned chef, which there is no problem with. Once in a while a restaurant pops up with a young, fantastic and fresh chef who has interesting ideas, this could be your restaurant. Also his/her ability to assemble the right team will be everything.

Tip 5: – Teamwork

A restaurant is like the human body, different parts & systems that work coordinately together to help you live. Same with a restaurant, that if the different components i.e. the food, the drinks, the service, the staff all should come together like a well-oiled machine to give customers a dining experience like none other.

Tip 6: – Avoid Distractions

You have a vision and mission you want to achieve with your restaurant. Don’t get way sided by the different by appealing concepts others are using, take on yours, execute it perfectly and if it all comes together perfectly customers will appreciate the effort.

Tip 7: – Consistency

When you start off, you expect a level of perfection that soon subsides with time. This should never be allowed to be the norm. Your restaurant should offer that excellent customer experience from the start to the finish.

Tip 8: – Balance

That it all comes down to ensuring that as you juggle those balls in the air, you don’t drop any. If it’s your staff, if it’s the food, if it’s the service, if it’s the customer service. They all must come together a strike a balance. Take on challenges you know you can conquer at the right time. Granted it the little things that make the whole that count.


Restaurants, are seemingly easy to start but not handle. Challenge, obstacles and crises are a daily occurrence in the restaurant business and the best advice anyone can give you is you need to be strong, tough, resilient and thorough to run a successful restaurant.



First Steps Into Launching a Small Restaurant

Launching a small restaurant in the New York area comes with many different challenges. Therefore, prospective business owners will need to do a thorough job of researching and finding out what will be needed well in advance. Fortunately, once the business owner decides that they want to take these steps, they will find that there is a lot of invaluable information online that can assist with these type of start up processes. First of all, there are quite a few questions that the new business owner will need to address prior to moving forward with their business. With this being said, here are some of the basic steps that people should make sure that they complete.

Step #1 – Identify what types of Foods will be sold

Opening up a restaurant is not always as simple or straightforward as some people may think. This is because the owner has to determine what types of food items that they will be selling. Since the list can vary greatly from one restaurant to another, it is essential that this information is provided in detail if it going to be successful. For instance, some people may want to sell seafood, while others may want to sell hamburgers. Regardless to the choice that is made, it is important that the owner and their representatives know where their food supply will come from. In cases where the owner is preparing to sell fish, they will need to identify a good food supplier that sell fresh fish at a low cost.

Step #2 – What kinds of Beverages will the business sell?

Another important decision that will need to be made is the type of beverages that will be sold. Since restaurants can sell liquor to people of only certain ages, it is important that the owner knows this well in advance. The information that they gather should address what types of liquor will be sold and what ages can purchase these beverage.For instance, selling liquor requires that the person show proof of their ages first. Additionally, if the owner of the business is selling beer or other types of liquor, it is important that they know how to observe the licensing requirements before they open the doors of the business.

Step #3 – Will the business be a Partnership, Sole Proprietorship, LLC

Another factor that will need to be considered prior to the launching is what type of structure will the owner or owners pursue. For instance, the structure of the business may be set-up as a sole proprietorship, which indicates only one person owns the business. Or, the restaurant may be formed as a partnership between two or more people. In either case, the structure must be agreed upon before the owner can begin to secure anything in its name.

Step #4 – Where will the restaurant be located?

There are many different places in New York city that people can open up a restaurant and be successful. Some of which may involve opening up a new restaurant in a high risks area like Harlem or in a more affluent place that is not so risky. The place that the person will have a direct bearing on many different things including if there is a enough potential customers in the area to be profitable as well as how expensive it will be to buy an insurance policy.

Step #5 – Employ Servers

Small restaurants and large restaurants require the use of a server. How many servers will be needed will often vary greatly from the amount of customers served to how many servers the business can afford to hire. How many and where they will come from is an issue that need to be addressed early on so the restaurant can be staffed appropriately.

There are many different things that must be done to open up a restaurant in the New York city area. So, there are some steps that will need to be followed in order to turn a profit. Some of the most important steps include determining what kinds of foods and beverages will be sold, what type of liquor license is required in the city, will the restaurant be formed under a sole proprietorship, partnership or a LLC. Additionally, how many servers will need to be employed?


The Most Popular Cuisines in Restaurants

When people travel with their family and friends, they normally want to make the best of their time that they have to spend in a specific city or town. So, it is not uncommon for them to make a list of places that they want to see, events that they want to do and foods that they want to eat. Because some places are more popular than others, they may also find sites online that will tell people where they can go to enjoy the most popular foods in cities like New York. With this being said, here’s some information about the most popular cuisines in Restaurants in New York.

  • Fried Chicken and Waffles at Harlem Wells Restaurant in Harlem

There are some dishes that people look for today, especially when they hear about them by way of chefs that create the best. Fortunately, there are also many different sites online that share the best in the food industry. Some of which are family favorites in New York and they can be found in parts all over the city. For instance, chicken and waffles has become a big hit in many places today. Even this cuisine can be traced back to a Jazz club in Harlem called Harlem at Wells Restaurant. It’s a marriage between sweet and savory, and is offered at 2 a.m. in the morning as a late dinner and early breakfast.

  • Scallops with Cauliflower at Jean- Georges

Another favorite, and number four on the list of fine dining in New York City restaurants is a dish that can be described as one to be wowed. This dish can be found at Jean-Georges and is an area favorite that consists of Yellow fina tuna ribbons, Scallops with cauliflower and caper-raisin emulsion and Caviar egg.

Bagel and Lox at Russ & Daughters

Some dishes have been a favorite in the city for many generations. This describes Bagel and Lox that can be found at Russ & Daughters. Over the years, this dish has the quality that keeps people always coming back for more and more.

Mutton Chop at Keens Steakhouse

Similar to bagel and Lox has become a long standing icon, mutton chop at keens steakhouse is following the same trend. Known as one of the oldest steakhouses in the nation, Keens has become a favorite for steak eaters, while it is also a coveted favorite for those who like its mutton and chop. Therefore, for those who like a saddle of lamb, they will also agree that this dish is one of the most flavor able and is well worth the short or long trip to this restaurants. One of the best ways to eat this dish is a side of prime rib hash with a wedge of salad.

Baked Clams at Randazzo’s Clam Bar

Baked clams at Randazzo Clam Bar is considered to be a legendary place for people to visit. Therefore ,for those who enjoy seafood, this is one of the places to be. The portions of food at this restaurant are traditionally large and designing experience is always warm. Similar to the Italian American experience, its also a great way for tourists to get in on the New York experience.

New York is called the city that never sleeps and it is filled with a diversity of cultures that fill the streets on a daily basis. The same is true for the most popular dishes because they can also be found any time of the day or night. From dining at 2:00 a.m. on Chicken and Waffles to eating scallops and cauliflower and one of the top favorite restaurants in the city, people can pick and choose what they want to eat to fill their stomachs. However, before an individual or a family gets started, they will need to do their research to see what trends in cuisines are the most popular in the industry today. Fortunately, the entire New York City experience includes a wide diversity of things to do, see and enjoy. So, for anyone who wants to know what they should eat when they visit this city, there appetite does not have to be restricted to one or two cultures since New York has virtually any type of cuisine that an individual would want.