| "[The
London's] make pastries that rival the best in Paris."
"...their
signature 'firebread' that, with its dense chewy
crumb and
its crackling crust, is the American equivalent
of Paris's legendary Poilâne."
"...the London story comes full circle, from
great pastry and
remarkable bread to incredible pastry and unbelievable
bread."
-Kate
Sekules, Food and Wine, December
2000 |