Our remarkable array of desserts is renowned not only for their pristine appearance, but their depth of taste and harmony of flavors.

Other Dessert Trays

Tray One (Select to see image)
We make CHARLOTTES, two examples of which are DOUBLEBERRY - Ladyfingers wrapped around a vanilla bean bavarian with a raspberry/strawberry mousse center and topped with fresh raspberries and strawberries, and JIVARA, a malty, milk chocolate mousse with a caramel mousse center. Our CHOCOLATE MOUSSE CAKE is a genoise-lined loaf filled with a silken chocolate mousse and served with a white rum sabayon. Our BLACK MAGIC, in homage to Gerard Mulot, at whose extraordinary patisserie I worked in Paris, has a chocolate-hazelnut succès base, and a crunchy praline center with a dark chocolate praline mousse. Our STRAWBERRY BED, or Fraisier, consists of fresh strawberries embedded in an unctuous pistachio mousseline.

Tray Two (Select to see image)
We make LEMON MERINGUE TARTLETTES, ECLAIRS, GOURMANDISE, NAPOLEONS, SAVARINS, CHERRY CLAFOUTIS, and a deconstructed, reconstructed Tarte Tropezienne known as a BERET SAINT-TROPEZ, a brioche in the form of a beret filled with a cream flavored with Kirsch and Orange Flower water. You can find a Ricard flavored Gateau Basque, a melting version of a FROMAGE BLANC TARTLETTE and a luscious APRICOT-D'AZUR, apricot halves set in an anise flavored cream and setoff with a disc of caramelized orange chiboust. It's not a matter of finding something to love, it's a matter of "O my god, where do I begin?", the most common refrain heard in our shop. Please select Café Menu for a full range of our offerings, including Sandwiches, Croques, Grilled Panini, Soups, Salads, and Beverages.