logo

 

Bakery and Café
464 Broadway, Saratoga Springs, NY
518.581.1652

 

Café Menu

Cafe Menu | Desserts | Pastries

cafe

 

Sandwiches, Soups and Salads

CROQUES are grilled on Pain de Mie, a classic French White Bread and served with a mixed green salad for an additional $2.00
* Ham, Gruyere and Bechamel
* Tomato, Gruyere and Bechamel
* Turkey, Gruyere and Cornichon Mayonnaise

10.00

PANINI are grilled on Ciabatta and served with a mixed green salad for an additional $2.00
* Fresh Mozzarella, Tomato, Basil and Olive Oil
* Smoked Chicken, Fontina, Basil, Roasted Red Peppers and   Roasted Red Pepper Mayonaise
* Sauteed Spinach, Fresh Mozzarella, Garlic, Roasted Red   Peppers, Toasted Pine Nuts, Basil and Olive Oil
* Roasted Eggplant, Roasted Tomatoes, Fresh Basil and Fontina

10.50

CLASSICS are served with a mixed green salad for an additional $2.00
* Tuna Salad with Egg, Onions, Fresh Herbs, Lettuce, Tomato,   and Mayonnaise on Farm Bread                                         9.50
*Virgina Ham with Cheddar Cheese, Apples and a Walnut/Raisin   Dressing on Farm Bread                                                     8.50

BAGUETTES                                                                           7.50
*Ham and Gruyere
*Turkey and Gruyere

CROISSANT
*Turkey, Gruyere and Greens                                                 7.50

SOUPS served with Bread and Butter
* Creamy Tomato with Cheddar Cheese                       Cup - 3.50
* Soup of the Day                                                         Bowl - 7.00

SALADS are served with Mrs. London's Vinagrette and Bread & Butter
*Small Green Salad with Tomatoes, Cucumbers and Olives   5.50
*Café Salad with Goat Cheese, Tomatoes, Almonds, Cucumbers   and Olives                                                                             8.00

QUICHE are served with a mixed green salad                        9.00
*Bacon, Ham and Cheese
*Zucchini and Tomato
*Spinach and Leek

 

Mrs. Londons - Bakery and Café
464 Broadway, Saratoga Springs, NY 12866
phone 518.581.1652 fax 518.581.1882
© 2009