Made Through The Night
At Mrs. London's we present an expansive repertoire for a small shop with a relatively small staff. We offer a large range of Viennoiseries - morning pastries, which we make through the night so they're at their freshest in the morning. Croissant, Danish and Brioche in many forms, Scones, Brittany's (Kouing-aman) Cannelé, Fine & Rustic Apple Tarts, Kugelhoph, and an assortment of coffeecakes, Danish Pecan Wreaths and Ceylon Cinnamon Brioche Braids, among others (Select to view image).

Neo-classic Pastries and Desserts
Our pastries, desserts and decor are neoclassic. And by this I mean that they derive from a largely French classic repertoire, but are recreated and even reinvented anew. I want to make it clear, though, that we're not limited to just French stuff. We make what we think are the most scrumptious Scones on the planet, Brownies, Triple Chocolate Chip Cookies, Poppy and Nut rolls known as Pressburger, the finest Danish pastries in New York City (that's what we're told, anyway, by Manhattanites), Chocolate Babka, Pies and once in a while Bialys. And while we haven't in a while, we're even known to stretch our own strudel.

PLEASE CHECK OUR Store Hours BEFORE PLANNING A VISIT. We look forward to seeing you here.