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They're
Rich, Yet Not Cloyingly So
We think our Scones are the most scrumptious on the planet. But I warn you, they are NOT dry, heavy, hockey pucks that use the good name SCONE in vain. They're made with butter, cream, currants, and a hint of fresh orange zest. They're rich, yet not cloyingly so, and are wonderful by themselves, or as we prefer them, with butter and preserves. I especially like them split and lightly toasted, which Wendy considers somewhat weird. And they work wonders as a shortcake with fresh berries and cream. Wendy's Dad was born in South Egremont, Massachusetts, a Wadham whose ancestors were Devonshire folk, so it would not be unfair to say that Wendy has clotted cream coursing through her body, which I might add, is lithesome and svelte. We're not into "flavoring" scones with re-hydrated berries or dried fruit treated with such copious amounts of sulphur dioxide they taste like the smell a wooden match gives off when struck. These are the only Scones we make and we think that once you taste them you'll understand why.
We think our Scones are the most scrumptious on the planet. But I warn you, they are NOT dry, heavy, hockey pucks that use the good name SCONE in vain. They're made with butter, cream, currants, and a hint of fresh orange zest. They're rich, yet not cloyingly so, and are wonderful by themselves, or as we prefer them, with butter and preserves. I especially like them split and lightly toasted, which Wendy considers somewhat weird. And they work wonders as a shortcake with fresh berries and cream. Wendy's Dad was born in South Egremont, Massachusetts, a Wadham whose ancestors were Devonshire folk, so it would not be unfair to say that Wendy has clotted cream coursing through her body, which I might add, is lithesome and svelte. We're not into "flavoring" scones with re-hydrated berries or dried fruit treated with such copious amounts of sulphur dioxide they taste like the smell a wooden match gives off when struck. These are the only Scones we make and we think that once you taste them you'll understand why.
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Mrs.
London's - Bakery and Café
464 Broadway, Saratoga Springs, NY 12866 |
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©
2004
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