Sherman Carson

Mrs. London's is owned and operated by Wendy and Michael London, who are also the co-founders of Rock Hill Bakehouse, Rock Hill Consulting and Bakehouse Hill, the home of the Rock Hill Reserve Breads.

A Bakery - Café in the heart of Saratoga Springs, NY
Mrs. London's is a bakery - café in the heart of Saratoga Spring, NY. Mrs. London is, in fact, Wendy London, my wife and Muse. Mrs. London's, however, is larger than both of us and represents an ideal of baking to which we aspire. We're convinced that no matter how good something may seem to us today, there is always room for improvement and that as long as we continue to grow and evolve, our bread and confections will improve accordingly.

Best Ingredients at Whatever the Cost
The notion that "if it ain't broke why fix it?" has never made much sense to us. We've always felt that if there were a better way of making a croissant or if someone showed us a technique that worked better, or we discovered a new way on our own, that we owed it to ourselves and our customers to give them the best we can offer. Moreover, if we didn't, someone else would. And that includes using the best ingredients at whatever the cost. We're convinced that Plugra butter and Valrhona chocolate make a difference in our confections, but we're not stuck on either. Similarly, we use BIODYNAMIC ® and organic grains in our bread. They cost more, but they also taste better. And we're committed to a wholesome and sustainable agriculture.